Lagar d'Amprius Garnacha Aragon
Lagar d’Amprius Garnacha is made of 100% fine grenache. Five-years-old vineyards are specially treated in order to obtain a high-quality fruit. An extremely limited production of 1,5 kg per vine.
The harvest is always done at night, trying to pick the grapes at the lowest temperature possible. After bottling, the wine rests in the bottle for 6 months before its release. This is a wine that has a positive evolution in the bottle for at least four years.
Ruby coloured medium intensity red wine with a slight rosy variation on the edging. In the nose, the most prominent aromas are red fruit, cherry, kirsch chilli, and sloe. There are violet and rose floral tones as well as a subtle presence of strawberry yogurt. In the mouth, it has a straight entrance and a quick, warm and glycaremic passing. It has middle body and medium acidity.
Excellent as an accompaniment of fish dishes such as salmon, tuna fish, mackerel, or fleshy white fishes such as monkfish and codfish with tomato, black olives, ham or truffle sauce. It also goes well with veal white meat stew, roasted wild chicken and even with cream or oiled cheese.